u/Ok-Boysenberry-2676

Looking at international brands that have been in Philippines for a long time, which do you prefer?
Can you taste the difference or you don’t care and pick whichever is closest to you?

I like Chatime a bit better, but will still get Gong Cha if it is around.

I was traveling here and loved the Lechon. It had crispy skin and not too salty. There are also different flavors. What have you guys experienced?

Can you guys tell the difference? Is one healthier than the other? Processed food is never the best for your health but the “ red” hot dog is a staple for Filipino food. Do you guys prefer one than the other?