u/Ok-Communication2651

ok so for context, first two photos in the mugs are a different local coffee shop i worked at, vs the other 2 photos in cups are starbucks. i worked at starbucks for a while, then a small local business, and then back to starbucks due to a move.

now, im no expert, but i was pretty damn good!! and now i feel like it’s a struggle to even pour a simple heart right soemtimes because of the pitchers at starbucks

my milk isn’t the issue, my microfoam is usually quite nice, i was just wondering if anyone had any tips for pouring from these pitchers! when i practice latte art (not for giving to customers) i like to keep milk temp around 135 as it works nicely for me, but the wide mouth on these pitchers really makes pouring a bitch🫩

i know there are a number of factors to good latte art, but any tips would be greatly appreciated!