Dry hire mobile bar carts..
Hello everyone! Hoping someone can help me out. I just started my new Mobile Bar cart business, Beanies Martini’s. We specialize in unique espresso martini cocktails, but we can make anything. I’m located in the Virginia area, where it is extremely difficult to get a liquor license without a brick and mortar location.
Has anyone else run into this issue? Is being a dry hire going to make my life difficult?