
So, yeah I got the last one they had. Seems solid as my old one. Here's hoping it lasts as long as the original.
99 bucks is a really good deal I think.

99 bucks is a really good deal I think.
Is that true?
Following the indirect method from the Weber owners manual and tossed in a handfull of chips every so often.. I've tried other ways like snake and coals to one side but this one is pretty simple and mostly stable. I had a couple spikes up to 325deg but I'm still learning vent control so there's that. I've never cooked anything on this Kettle that my friends and family didn't love.
On a side note, is the a better way to keep bologna from splitting at the seems like this? I'm sure the temperature got to hot for a bit but should I score it differently or even score it at all?
Cooked 10lbs of chicken quarters on this 10 dollar kettle I found over the weekend. Another 12 dollars to replace the bottom vent/sweeper that was gone. And I found a use for one of my five dollar skillets i get everytime I visit the Lodge store.
Kicking my self for not taking pics of how wonderful the chicken turned out. The family got too excited and hungry smelling this thing cook for 2 hours.
It's already ruined me from using anything else!