u/Ok_Pangolin8014

Hello everyone,

I got diagnosed with gout 2 years ago randomly at 25. It's Currently under control with 200mg allo.

However my gp everytime i get a check up tells me to cut down on offal meat, alcohol, seafood and fructose. I rarely have offal alcohol or seafood (maybe one every 2 to 3 weeks). And I don't really eat fructose either, but if I stop allo, I get a flare up within days.

I've tried all the gout diets and nothing changes when I'm off allo. I plan to stay on allo permanently, but is the diet the cause of gout? My gp keeps telling me it's because of my apparent eating habits