u/Ok_Signal_4503

Same recipe as with the first try but less water.
420g bread flour
150g whole wheat flour
30g rye flour
360g water (instead of 450g)
180g starter
12g salt

5 hours bulk fermentation
24 hours cold fermentation

Baked on a pizza stone with steam for the first 20 mins.

Crumb has fine pores and is a bit gummy. Great crust.

Es tut mir leid

Did anyone notice Jacob hitting the camera guy outside the ring while exiting and him nearly dropping the camera?😅