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u/OkraEuphoric3403

r/Hydroponic r/Hydroponics
Image 1 — Trying radish microgreens in my small indoor farm 🌱
Image 2 — Trying radish microgreens in my small indoor farm 🌱
Image 3 — Trying radish microgreens in my small indoor farm 🌱
Image 4 — Trying radish microgreens in my small indoor farm 🌱
Image 5 — Trying radish microgreens in my small indoor farm 🌱
Image 6 — Trying radish microgreens in my small indoor farm 🌱
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Trying radish microgreens in my small indoor farm 🌱

Hi everyone,

I’m a small grower based in South Korea.

I recently started growing radish microgreens in my indoor farm, and I wanted to share some photos of the setup.

In Korea, radish microgreens are often used as a tiny garnish for sashimi, meat, rice bowls, or salads. But I think they’re way too good to be just decoration.

They’re spicy, crisp, and honestly amazing wrapped up with Korean BBQ.

I’m still testing trays, lighting, airflow, and growing conditions, so I’d love to hear any feedback from other growers.

Maybe some of you can try something similar where you are. 🌱

u/OkraEuphoric3403 — 13 hours ago