Inside of the base is damaged, is it still safe?
I was cooking a pork roast last night, and some of the juice somehow got into the bottom under the crock, and it cooked for several hours on high. When I took the crock out, the bottom had cooked on food, and one large cooked-on stain on the side, so I cleaned it out and noticed that it had eaten away at the silver finish in a few small places, exposing the metal. Is it still safe to cook in this?
One friend said I could recoat the inside with silver appliance paint and it would be fine, but I'm not convinced.