u/Opposite_Cow3457

Raced at the RPM Nationals yesterday. First time in 70 years the SCTA has had heads up drag racing at El Mirage. Had a blast! Now to spend hours cleaning the car…

Car my dad and I recently built. Flathead model A motor.

110g baked for 14 minutes at 350 degrees F. The inside is perfectly soft and chewy but I have had a couple people ask for a crispier bottom. Any suggestions how to achieve that without over baking the inside?