Not all Tallow is made equal?
Been switching over to tallow products since the fall off of avocado oil. But I was curious; is it true that not all beef tallow is made the same? Like some are bad/some are good?
An example of “bad”, Buffalo Wild Wings uses Tallow but it has harmful preservatives and anti caking in it. (I’m pretty much answering my own question here lol)
If so, any recommendations on how to find the “good stuff”? How can we be sure “Masa” chips use “good” tallow?
u/Orqnic — 13 hours ago