Would urban Indians actually use a simple countertop system to grow fresh dhaniya/mint at home?
I’ve been thinking a lot about how:
- store-bought herbs spoil quickly
- many people worry about pesticides
- apartment living makes gardening difficult
- most home gardening systems feel messy, expensive, or too complicated
I’m exploring an idea around a simple countertop growing setup for kitchens/apartments and wanted honest opinions.
Would people realistically use something like this regularly?
What would stop you from trying it?
u/Otherwise_Wing_4242 — 1 day ago