Hi everyone,

We’ve been cultivating mushrooms for the past few months and have started supplying fully colonized, ready-to-fruit mushroom bags from our farm near Tumkur, Karnataka (about 60 km from Bangalore).

What’s available:
Milky Mushroom
Oyster Mushroom

Bag details:
3.4–3.6 kg per bag
Hardwood sawdust-based substrate
Fully colonized and ready for fruiting
Steam sterilized
No chemicals used
Healthy, vigorous mycelium
Typical biological efficiency: 90-120% under proper growing conditions

The idea is to help growers skip the most expensive and time-consuming part of cultivation substrate preparation and sterilization. If you have a suitable grow room, you can start fruiting almost immediately. Currently we are sterilising around 120-150 bags per day.

We offer:
Weekly fresh batches
Consistent year-round supply
Technical guidance from pinning to harvest
Suitable for both beginners and commercial growers

If you’re interested in starting mushroom cultivation or looking for a reliable supplier, feel free to DM me for pictures, pricing, or any questions.

​

My family has a coffee farm in Coorg, and we have around 200 avocado trees planted between the coffee plants. Avocados are a secondary crop for us, but demand seems to be growing every year.

Our avocados are the larger Indian variety (not Hass). Some fruits weigh up to 700–750g, the taste and texture are excellent, although a few trees produce smaller fruits. Since they're grown alongside coffee, the water requirements have worked out well for our farm.

Here's what I'm struggling with:

I'm currently selling directly to local cafés, juice shops, fruit vendors, and restaurants by cold outreach. Prices I've sold at range from ₹50–100/kg, with an average of about ₹70/kg.

But then I see supermarkets, premium fruit stores, and quick-commerce apps selling avocados for ₹150–300/kg, and sometimes even ₹150 per fruit. I know there are middlemen, logistics, and retail margins involved, but I still feel like I'm missing something.

Long term, I'd like to build a reliable supply business rather than just selling as a farmer. I want to understand the market, create consistent demand, and maybe even build a brand around our avocados.

If you were in my position:

- How would you find better buyers?

- Would you focus on D2C, B2B, branding, or something else?

- Is digital marketing actually worth it for a farm like this?

- What mistakes do you think I'm making?

I'm not looking to promote my farm here—I'm genuinely trying to understand how this market works. I'd really appreciate advice from anyone who's worked in farming, food businesses, retail, or distribution.

A new crop?
A new irrigation method?
Buying machinery?
Switching markets?

Tell us the story.

Example:

"We grow rice, floods are common, and tea gardens are nearby."

Everyone else guesses the state.

Hi everyone,

I have been researching high-value farming and I keep seeing videos/posts about farmers earning very good money from crops like coloured capsicum (red/yellow bell pepper) grown in polyhouse or shednet. I have also recently seen a lot of people talking about ginger farming being very profitable.

I want to understand the reality from people who are actually doing it.

For coloured capsicum:

Are farmers really making ₹5–15+ lakh profit per acre/year, or are these numbers exaggerated?

For ginger:

Is ginger still a profitable crop recently?

What kind of investment and returns are realistic?

Are farmers getting good prices or is it only profitable in certain years?

Looking for real ground experience, not YouTube numbers. Thanks!

I'm planning to plant mangoes on 1 acre of land in the Malwa region of Dhar district, mp — black soil, and about 50km from Indore. The main goal is commercial income, not a hobby orchard, so I want to get this right from the start

Current plan
Spacing: 22x22 ft between plants
Varieties I'm considering: Amrapali, Kesar, Badami

Can you give feedback on this

1 is 22x22 ft spacing right for these varieties, or should I go tighter (like high-density planting with Amrapali, which I've read can be planted closer)? What's worked for you?

2 Are Amrapali, Kesar, and Badami a good combination for black soil + this climate zone? Should I drop one and add another variety for better market price or staggered harvest timing?

3 Black soil holds water and can have drainage issues — any specific land prep, raised bed, or drainage steps I should take before planting in this soil type?

4 For someone aiming purely at income (not personal consumption), what should my proceed-from-here checklist look like — pit digging timeline, monsoon planting, irrigation setup (drip vs flood), fertilizer schedule for the first 2-3 years, intercropping options to earn while waiting for mango trees to mature?
5 Any region-specific pests/diseases in MP for these varieties I should watch out for from year one?

If you have done something similar in mp or nearby black soil belts please guide me

Could be about:

• Organic farming
• Subsidies
• MSP
• Tractors
• Fertilizers
• GM crops
• YouTube farming advice

No wrong answers. Just keep it respectful.

I am an agniveer in army and going to retire in a year I am planning to open a dairy farm with the money I get I have rough investment of 15lakhs. Here are the things I already have -

A big 3.5acre agricultural land on outskirt of my tier 2 city.

The land is currently being used for farming crops like wheat and rice both rabi.

I have a 2 room house

Can get basic green and dry fodder (bhoosa) through the crops as I won't be using whole land for dairy only half a acre

Things I need -

I just need to put on a shed

Buy the cattle which yield good amount of milk and require less care other than occasional checkups and insemination

Get a labour to milk the cattles

I have my old mother and father living there and they might help as well for few years until the business settles

I need a rough cost for the cattles and their premium fodder (chokar, khali, pashu ahar and all) and if any other idea of business I can do with the money and land because it's all I have in my hand.

I am from madhya pradesh District - rewa

Hello everyone,

If you've been tracking the ground reality of Indian agriculture right now, you know things are looking pretty tough. We are currently facing a severe fertilizer shortage that is hurting absolutely everyone in the agricultural ecosystem.

Here is the reality on the ground:

• Our Farmers are struggling to get fertilizers right when their crops desperately need them the most.
• Dealers & Distributors are sitting with little or no stock. Thanks to government allocation limits, they can't meet the high demand or even earn sustainable margins to survive.
• Agri Companies & Manufacturers actually have proven biological, organic, and alternative crop nutrition solutions, but they can't reach new regions because that crucial local trust and distribution network just doesn't exist yet.

On top of it, delayed monsoons, unpredictable weather, and El Nino had resulted in a deadly combination in recent years.

Instead of working in silos, why don't we work together?

I'm building a network that connects:

• Farmers
• Dealers & Distributors
• FPOs & Cooperatives
• Contract Farming Companies
• Agri Startups
• Input Manufacturers
• NGOs & Agri Institutions

The goal is quite simple:

Help farmers access reliable crop nutrition solutions.

Help dealers and distributors find quality products and improve business.

Help companies expand through trusted local partners.

Create win-win collaborations instead of watching everyone struggle separately.

If you're part of the agriculture ecosystem and would like to collaborate, please fill out the form below in the comment and I'll personally connect with relevant stakeholders in your region.

If you have questions or ideas, feel free to DM me. Let's turn this crisis into an opportunity to build a stronger agricultural ecosystem together.

Hi everyone,

I'm planning to buy a food dehydrator with a budget of around **₹20,000** and would appreciate recommendations from people with real-world experience.

I'm looking for advice on:

* Which **online brands/models** are worth buying?

* Are there any good **offline shops** where I can buy one?

* Is there a dedicated **market in Jaipur or Delhi** where food dehydrators or food processing equipment are sold?

* Which brands offer the best value for money within a **₹20k budget**?

* Any brands or models I should avoid?

If you've purchased one recently, please share where you bought it, the price, and your experience.

Thanks in advance!

I'll start.

📍 West Bengal
🌱 Rice and vegetables

Your turn. Drop your state and what you're growing this season. Let's see how diverse Indian farming really is.

I grew 80 quintal corn last year and probably double this year. Mandi rate currently is 2400 but local aadhti will buy it for 1980, 2000,2020 Maxx and they also cut 1.7kg/ bora.

How can directly sell to mandi? Mandi is 22 km from my place also how long does it take for mandi to give me money.

Location kannauj (UP).