u/Own-Zookeepergame371

Hi folks! Is there a difference in the final yogurt if I use a starter yogurt or milk that is lactose free? Asking because I found a lactose free yogurt that was cheaper today (still good quality).

For context, I use a yogurt maker. Game changer for me! I’m in Argentina and the lactose products are very good quality. I have a recipe (1 liter of 1% milk, four spoonfuls of powdered whole milk, one 180g natural yogurt) that works very well for me. I try out different starter yogurts and milks from time to time… but I’ve never tried a yogurt or milk that is lactose free.

Thanks in advance!