One big cookie order = the perfect excuse to take you behind the scenes. 🍪🤎
From milling my own ragi flour to mixing every batch with ingredients I genuinely trust.
I love sharing the process because good food shouldn’t be a mystery. What you see is exactly what goes into every cookie
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Now that the mango season is coming to an end, I am savoring the alphonso mangoes I have in my freezer. This morning I whipped up a smoothie bowl, probably my 2nd last before I run out of stock.
Tried making granola bars with barley flakes, dry fruits and pumpkin seeds, happy with the results.
Hows the work culture there, it appears to be a promising company backed by Mumtalakat but I am curious, I am currently interviewing with them. Any pointers on work life balance, payscales etc would be super helpful.
I have spare milk kefir grains to share if anyone's interested. Kefir grains is a gift that keeps on giving so every time I have extra I give them away. DM me if anyone's interested.
Required a lot of prep but the results were totally worth it. The mango salsa gave this bowl a unique twist.
Made black sesame ice cream and pleased with the flavour!