u/Ozner__

I know, the topping looks terrible 😅
I melted some pistachio cream, but it got way too hot. When I poured it over the cheesecake, it started melting the whole filling. I scooped off what I had already poured and then tried applying the pistachio cream directly from the squeeze bottle.
I tried to spread/fix it with a spoon, but it still started messing up the filling.
Do you think I should have put the cheesecake in the fridge without the topping first, waited until it was completely firm, and only then added the pistachio cream?

5-week beard growth update. The patches on my cheeks where you can see my skin and the hairless spot on my chin really bother me. My self-esteem has been pretty low because of it, and I’m not sure if I should keep growing it out. As I mentioned in another post, I’d like it to be much fuller and more connected.

5-week beard growth update. The patches on my cheeks where you can see my skin and the hairless spot on my chin really bother me. My self-esteem has been pretty low because of it, and I’m not sure if I should keep growing it out. I feel like my mustache is much denser than the rest of my beard, so it looks like it doesn’t really blend in with the rest.
As I mentioned in another post, I’d like it to be much fuller and more connected.

I'd like to maintain a full, dense beard. I'm thinking about letting it grow for a few months and then trimming it once it fills in more.
My barber told me that the hairs on my cheeks are quite thin and sparse. What do you guys think?
I've attached some photos of how it looks right now (it's been growing for about a month) and one of how I usually use it. In that photo, you can see that I don't really have many patchy areas, but when the hair grows longer, they become more noticeable.