▲ 1 r/Kombucha
Jun Kombucha
How do I make Jun? Since it's made with honey instead of sugar. Can I make it with Kombucha Scoby(starter liquid and pellicle)?
u/POYOYO920 — 1 month ago
▲ 1 r/Kombucha
Kombucha question
How to know if my kombucha is ready for F2? Mine has been fermenting at 27-30⁰C for a week now. It has gotten cold here in my country so temp drops from 29-26. Although, there's already a formation of a pellicle on top which people do say that I don't really need this or I can just eat/throw away. How do I know if it's okay? Use a pH test strip? Use a hydrometer to check for the sugar level?
u/POYOYO920 — 2 months ago
▲ 1 r/Kombucha
Possible tea leaf or nah?
There seems to be a problem in mine, I started making my first kombucha 3 days ago and I check on it all the time. When I checked it today, there's a film possibly the formation of pellicle. But there's also a leaf kinda on the side, maybe it just went in when I strained it idk it looks like leaves but also doesn't. It smells normal tho
u/POYOYO920 — 2 months ago
▲ 1 r/Kombucha
Kombucha making
Good day peeps! I want to inquire about kombucha making. I have a raw kombucha coming in for delivery in about a week. The only accessible tea I have at home is a loose jasmine green tea leaves with flowers. Is it okay to use this as base for a formation of a SCOBY/PELLICLE?
u/POYOYO920 — 2 months ago
I'll be going to starting point is cubao because it's the center, where can I ride to Diliman or zomewhere near Yum Dum Dim
u/POYOYO920 — 6 months ago