u/Panda_bear_square

I just made a pound cake so that I can chop it up into a trifle. After I put the cake in the oven I went to wash my paddle attachment and noticed that some places were chipped. I’m going to throw the paddle away and get a stainless steel one so I don’t have to worry about this happening again, but should I toss out the cake? Will the chips hurt me if they did get in the batter?