u/Particular-Wing9534

Hey guys so I’m a team member at Sheetz and super hands on, I don’t duck the kitchen know all the stations willing the learn and coachable. I’m going to the career advancement in August, we just got a new store manager. What habits separate average supervisors from the ones everyone wants to work with? If you could go back before becoming a supervisor, what would you have focused on? And Any tips and advice on how to take care of my team and be successful in this role? I am consistent with my attendance but would like more tips