u/Particular_Clock4794

Is this normal to see in primary fermentation? I started fermenting one week ago. This is a wineXperts reserve Montepulciano wine kit. The wine bubbled mildly for the first few days, and has now subsided, but this small white pool has emerged. This is my 3rd batch of wine, and the first time that I’ve seen this. Is it normal/safe? Any remedies? And could I add another packet of yeast at this point, to get some more aggressive fermentation? The bubbling was very mild the first week, as my basement is still a little cool (60f).