u/PartySplit8446

Hi!! I’m looking to purchase my first Staub piece and am stumped between the 3.5 QT braiser with glass lid or the 4 QT braiser. For reference I am less concerned about the braising lid as this will be mostly used for every day cooking (one pot meals, pasta dishes, etc). My main question is if those with the 3.5 QT feel that it’s too tight for a one pot meal and if I should move up to the 4 QT. The price difference is big so want to be sure I’m making the right decision here. Thanks!!