I use my dutch oven mainly for baking sourdough and the high temperature in the oven makes it stain quickly. I finally gave in and cleaned it with baking soda paste and a little bit of liquid barkeeper’s friend. It’s not perfect, but I am at peace now!
new mom brain fog... I was pretty sure I turned the stove off, I didn't. Fell asleep with baby and woke up to smoke in the house. Thank God for the Staub or we'd have a fire.
Don't have a picture handy but will it recover? We used warm water and a wooden spoon to remove the burnt food but there seems to be some damage still. Has anyone accidentally burnt food badly and will my Staub recover ?
I got a handful of scratches on a staub ceramic pie plate after freezing a pie in it that stuck, is it still safe to use.
I am able to feel a slight groove on the scratches when I run my nail over them.
EDIT: it was an ice cream pie that had metal utensils used to cut/pry up some pieces
My newest Acquisition for my collection, Rice Cocotte in Eucalyptus.
best of all it was free!!! Got it from my work's awards program.
my mom gifted me this staub for christmas the year before she died so it’s very special to me. i’m worried the inside is damaged but if it’s not, i’m not sure how best to clean it. i’ve used the pink stuff on the outside but im scared to scratch the inside. are dish brushes ok to use to clean? the rough side of sponges? should i just be boiling water with vinegar or baking soda to loosen the debris? please help :(
It all started with a factory second 22cm sorbet rose😛
So, Target partnered with Zwilling during Circle days last week, I think to combat prime days on Amazon. It was like up to 45%off and then of you had Circle it was even more off for certain ones which is why i chose these sizes, plus my 5% off. Anyways, I got these 3 brand new for $273. I decided to go with different colors because it looked more fun. I got the 7qt in pistachio, 5qt in citron, and 1.5 qt in peony. I definitely splurged a little since the sale was only 2 days and thought it was too good to be true but they just got delivered today directly from Zwilling and they are beautiful.
It infuriates me so much because it was the first time I used my new pink peony staub. His excuse was "but it is a cast iron!" I can't deal with him. He did the exact same thing with my Le Creuset a year ago and we fought about it. Him ruining my Le Creuset was the reason I've been wanting a new Staub and he ruined it too. Can I still use it? Is it safe?
I honestly want to divorce him because he ruins my life in so many small ways every day and I can't imagine living with him for decades.
I bought this set of baddies and I want to know all the best things to cook in them. I have previously had non stick plus one Le creuset cast iron pot and have given them away and upgraded to this set up. Can’t wait to love it. Do you heat your oil up slowly? Do you oil it before storing? I don’t want to wreck them!!!
I just used my La Plancha bought at Costco for the first time and after washing it with soap and a soft natural brush there are stains that look black when wet and turn white as soon as it dries. Anybody know what they are and how to remove them? Thanks!
Hi Staubers,
What is the best rice and ratio combination?
I have the 16 and 18 cm wanabes, especially to cook a stew for two of us in the 18cm and rice in the 16cm.
My reading and recipe trawling suggests (medium grain-White) AND ratio (1:1) or (1:1.1) rice to water ratio.
I would love to hear from anyone who has had success with rice.
Ta.
Long-time Le Creuset owner. Mostly braisers, Dutch ovens & a couple of ceramic pieces. Saw this Staub vertical chicken roaster in Graphite Gray online and had to buy it. Just received a Petite French Oven in Graphite Gray for cooking rice. Now I’m lusting after a Circular Grill Pan in the same color. I find Staub’s majolica glazing beautiful! It’s an addiction!!
A family friend had a bunch of cookware in a storage that he couldn't keep anymore. This was among those things. I've tried looking for it online but I've had no luck. Does anyone have any info on this? Is it old? How much does it retail? Is it even worth keeping? Any info will be appreciated!
Hello everyone! Is there any way to restore the outside of this pot to it‘s old Shine? I‘ve already tried normal cleaning, vinegar and Soda-Based cleaner to make sure it isn‘t just stains, but none of them worked. It gets better when oil is Applied, but once the oil is rubbed off, it get‘s dull again. Is there any way?
Hey all! I received my XL box today…. Somewhat feels like the size is not quite as XL as I had seen online ? I’m wondering if anyone remembers if theirs had a green dot for the XL?
We got the kitchen towels, plus the cordless set of vacuum, hand mixer and hand blender.
Thanks !