Dutch oven sizing question
Is there any benefit to getting a 7qt DO over something smaller like a 4qt if you are typically only cooking for 3-4 people. I know the rule of them 1qt per person but is there anything the 4qt cant really do a 7qt could?
Update: was shopping and found a Clarke and Davis 3qt for $15 so I can use that to get an idea on sizing before I buy into a Staub.