
Time to maturity
I have been looking at several recipes on YouTube and almost everyone's recipe says we should have a mature and usable starter by day 5-7 (roughly speaking).
But scanning across multiple posts in this sub reddit seems to suggest that 1 week is not nearly enough and it could take a month to sometimes several months to mature.
I am confused at this discrepancy. What am I missing?
YouTube video I was looking for reference: https://youtu.be/0OeCjbXlPoA