u/PersonalityOther2568

Hi there I’m a food science student getting my bachelors. I was wondering if anyone had guidance on their careers and how they got there. I’m currently in the southeast and there’s not much industry for food science. I’m interested in R&D and sensory. I’ve been told different things by professors and friends of friends. Could any of you share what your job is and what degree path you needed to get there? I’m wanting to go Chicago, Colorado, Wisconsin but I’m also open to opportunities. I graduate Dec 2027. Any guidance or messages would be appreciated!