What cheap condiments make boring weeknight meals actually taste good?
I cook rice and beans probably four times a week. Pasta with whatever vegetables are about to turn the other days. It works but everything ends up tasting the same and I got tired of it.
Recently started picking up random condiments when I spotted them cheap, grabbed gochujang, chili crisp, MSG, tahini, sesame oil from different sale events on tiktok over a few weeks. Most had a decent price cut and they're still half full months later because a little goes a long way.
So far what's been working for me:
Gochujang: chicken thighs in the oven with gochujang, soy sauce, bit of honey. Also mix a small spoon into cream cheese for bread when I'm too lazy to cook.
Chili crisp: fried egg topping every morning. Goes on buttered toast, instant noodles, leftover rice fried up with whatever is in the fridge.
MSG: tiny pinch in soup, pasta sauce, any stir fry. Makes everything taste like you tried harder than you did.
Tahini: thin it out with lemon juice and water, drizzle over roasted vegetables or use as a lazy salad dressing with a bit of mustard.
These completely changed how I feel about cooking the same cheap ingredients every week. What are yours? Looking for more stuff that punches above its price.