u/PippaPrue

I picked my first harvest of pepperoncini today and they went straight into a jar to ferment.

This is my first big harvest and ferment of the season. This is the first time growing pepperoncini, I can't wait to see how they turn out. (located in the Bonnyville area).

My first tomato of the season is finally blushing! This is a Sakura. My mouth is starting to water in anticipation of a home grown tomato

I can't believe I have a pepper starting to ripen already. I started them from seed on March 14. I am near Bonnyville. The purple streak is from the erratic weather. A week of high 20's then overnights of 7-9 this week. I can't wait to pickle them, I have quite a few.

I have my first tomatoes (Sakura) and peppers (pepperoncini). Both were started from seed and then put in a grow tent. I hope to be harvesting by mid to end of June. I think an Italian sandwich will be the first garden meal of the year.