▲ 6 r/Kombucha
Good yeast or bad yeast?
This is our 2nd batch. Did a little over 2 cups of starter, with temps averaging around 68 pretty consistently. Currently at 4 days and it has formed a new pellicle which is great, but not sure if the weird thing in it is okay or not. I think it’s a yeast, but not sure as to what type and should we scrap it or not?
u/Plane_Composer3044 — 1 day ago