This is my first time using xanthan gum so id like to know please if there is a specific way to add xanthan gum powder to a simple syrup + water popsicle mix or Do i just add it and mix it well and thats it??!
Im on a strict diet and cant eat icecream at all but when its extremely hot, i sometimes make an extremely simplified and personalized version of regular popsicles 😅, which is water with sugarfree syrup (sometimes i use the sodastream ones but with flat water instead of fizzy) and then i put the mix in silicone popsicle molds... My question is, how do i stop the mix from seperating? Because ive realized that once ive licked the outer layer of the popsicle, that the mix is always seperating and because the center of it i end up is mostly plain frozen water 😥... How do i stop it from doing that? Is there some kind of easily accessible mix stabiliser that i can add to it or what? Also, any 0 calories/sugar recipes and suggestions are more than welcome!! Thanks ✌🏻🤘🏻😋
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