▲ 44 r/Sriracha
Is this the Underwood Farms Sriracha that many say it just the old Huy Fong?
I believe this is the one people recommend but I don't really get it. This one tastes nothing like the old Huy Fong, or even the new one for that matter.
It's really sweet and has a very smooth texture unlike the little bits and bops that are in the Huy Fong stuff.
Maybe I have the wrong flavor or the wrong Underwoods?
Anyway I'll still eat it but I don't plan to re buy.
u/Practical-Bird-1270 — 1 day ago