u/PressureLow3082

I recently watched a video where a woman put a bunch of raw chicken into mason jars and put them in her canner (some kind of huge crockpot looking thing). I simply cannot wrap my mind around the idea that you can “can” something that would usually be bad in about a week in the fridge, but because it is “canned”, it can be shelf stable, out of the fridge, for years. I know this is a practice that has been around for ages. My father grew up canning food. I just want to understand the science behind it. How does it not go bad? Is this because it is airtight? Help me understand!!

I’ve recently made the switch to fragrance free deodorant and I stink right through it even when applying 3x a day. I live in MS so it’s quite hot still. Mine still has aluminum in it. It’s not breaking me out like others that I’ve tried so I’d really like stick to this deodorant. What do you guys do to manage your body odor when wearing scent free deodorant? Are y’all using wet wipes throughout the day before reapplying? Using a powder to keep dry? I don’t wanna make my body odor everyone else’s problem😭

I use dove sensitive antiperspirant deodorant for everyone asking