
Interesting New Study On Black Ginger!
Just stumbled upon this new study that was published only a week ago, on Black Ginger. Quite interesting to see even further evidence on how powerful of a glucose modulating botanical this is! Also cool to see that it seems to increase GLP-1:
>The elevation of GLP-1 by KPE suggests a synergistic enhancement of the SIRT1/AMPK axis, potentially positioning KPE as a natural modulator of GLP-1-mediated metabolic pathways
There was also recently a discussion on here about compounds/botanicals that could potentially inhibit starch metabolising enzymes in our gut. Well, turns out Black Ginger is a seemingly potent inhibitor of these enzymes, even getting close to rivalling Acarbose:
>As shown in Figure 1A, KPE treatment significantly suppressed α-amylase activity in a dose-dependent manner. KPE at 100 μg/mL exhibited the highest inhibitory effect among the tested concentrations. Statistically, the inhibitory activity of KPE 100 μg/mL was comparable to that of the positive control, acarbose, with no significant difference observed between the two.
Certainly keeping in mind here that this is clearly a high concentration of Black Ginger that likely wouldn't be reached with normal doses. However, even at normal doses, it could very well have a significant effect on these starch metabolizing enzymes.
Definitely adding these new findings to the ever-growing list of why Black Ginger is one of my favorite botanicals! Quite the swiss army knife!