Wanted to share this Japandi kitchen we just installed.
We used gray stone for the countertops and backsplash and kept the concrete ceiling. Wasn't sure about the concrete with dark wood, but it turned out better than I expected.
Curious what you think of the design.
At some point, the quality of the photos on the pages dropped significantly, even though they were always uploaded in high quality and in the webp format to speed up loading. I didn't change anything in the design, and I tried scanning with the help of cltr+shift+i combo, but nothing helped.
Maybe someone knows what to do about this. It’s a work website, and I have absolutely no idea how to fix it.
We’ve just finished a Japandi-style kitchen in San Mateo. This was one of those projects where knowing when to stop mattered. We went with natural wood cabinetry and pale sage uppers to break things up a bit. We also carried the same natural stone across the countertops and backsplash.
We kept the rest pretty simple since there’s already a lot going on with the wood and stone.
Would you add anything, or leave it as is?
We’ve finished this Japandi-style kitchen in Dallas. We chose oak fronts and paired them with off-white uppers to break it up a bit. Most of the appliances are integrated. The palette is very simple, just wood and a light stone countertop.
It already feels nice, but I’m wondering if it needs a little something. Would love ideas for finishing touches that still keep it minimal.