r/japandi

We’ve just finished a Japandi-style kitchen in San Mateo. This was one of those projects where knowing when to stop mattered. We went with natural wood cabinetry and pale sage uppers to break things up a bit. We also carried the same natural stone across the countertops and backsplash.

We kept the rest pretty simple since there’s already a lot going on with the wood and stone.

Would you add anything, or leave it as is?