u/ProfessionalNext7414

I’ve been working LP for Marshalls for a while now, and I still haven’t caught an internal. I’ve had plenty of externals and dishonest employee investigations that ended up not going anywhere, but no actual internal cases yet.
I know they’re not something you can force, but I can’t help feeling like I’m missing something or overlooking red flags.
For those of you who’ve worked LP/AP for a while, what helped you start identifying internals? Are there behaviors, report patterns, camera strategies, or audit habits that made a difference? Any advice would be appreciated.

this is a loooong shot, but fck it. it’s probably my only shot. 😂

you were at chipotle in KCK around 7pm yesterday with two little girls. I didn’t want to interrupt your dinner (plus I’m ridiculously shy), so I never came over to say hi…and I’ve been kicking myself ever since.

if you’re the (i hope lesbian) tattooed woman with short dark hair wearing a blue hat, gray shirt and army green pants who was at chipotle in kck around 7pm yesterday, i hope this somehow finds you.

if you’re single, i’d love to take you out sometime. if you’re not, no worries . just figured i’d shoot my shot instead of wondering “what if”

Thanks for coming to my TED Talk

Update: found her !! 😆 she messaged me on here when she saw this post !

2nd update: we are chatting currently & she’s got good convo☺️ also my type for sure. wish me luck 🍀 i’ll update you guys in a few weeks to let you know if it ever went anywhere haha. let’s not jinx it 🤞🏼

I don’t care for everbowls base, too sweet. and everytime i order extra coconut on my bowl they put the tiniest amount. i’m talking like…light sprinkle. it just pisses me off. didn’t like pura vida cafes base either. i liked grand coffee company’s base but dont like their granola. i absolutely disliked nekter juice bars, it taste too bland. ruby jeans was ok- they put extremely way too much granola (a layer in the bottom and on the top)i couldn’t even finish it. it was more granola then acai. the base wasn’t my favorite either.

I’ve been making them at home using the sambazon acai base pre made in a pint - or i blend my own using sambazon smoothie cubes and i add some extra fruits in the blend. i just got out of the hospital so im not really wanting to do all that right now and was searching for a nice and yummy acai bowl that you don’t get screwed on for the price.

smoothie kings bowls are good as long as its not blended with a dash of water and then put back in the freezer (it changes the texture of the base and makes it very icy, like a snow cone. and that irks me so bad that i don’t even want to risk it with them anymore). tropical smoothie cafes base is good but the price vs the amount you get sucks. also their granola is hard, not my favorite either.

If anyone has any suggestions i’d love to look into them!