u/Proud-Swimming-9704

Meat from the Hispanic grocery, pechuga de pollo marinada?

Yes I cheated, I did not season them. I just really like how they do it okay.

Grilled the chicken beast up on a classic webber charcoal grill baby. Sorry Hank Hill. Finished with a handful of wet hickory mesquite wood chips just tossed on the coals.

Sliced 'em in a deli slice fashion.

Oooo a couple weeks ago, I got a jar of hamburger dill pickle chip (slices). I tossed in a few dried arbol peppers in and let steep. Pickles came out super spicy, be careful if you decide to try that out.

This was a tasty sandwich, which came out tasting like a Nashville chicken sandwich.

Wife rates it 8/10

(That's honest review or she may have said 10/10 😂)

Please help guide me with picking the best. Or suggest a better option