Decide to switch it up a bit on my extra cheese and added the three cheese blend to one.
I’m not sure which one I enjoyed more but I’m leaning the regular cheese, curious what others prefer?
And I love it!
Update: went back the next day and had 3 more and they all looked like this one 👏 👏
Would being over filled 1/2 quart cause a 22re to smoke when only going up really steep street hills ?
Once I get to level ground the smoke is gone within 30-60 seconds.
I pulled the dipstick and it could be possible it was overfilled, the dip stick is right at the full line and it’s been smoking on steep hills only since my last oil change a couple weeks ago.
I read if the dipstick is at the top line try and take some oil out.
It does not smoke at start up, downhill, idle, revving at ideal, only up a steep hill and is done once I get over the hill.
Headgasket was done at 150k has 199k and coolant seems to be stable.
I ordered an extraction tool which will be here this week to suck some oil out if needed.
Other than that it idles perfect too and I can drive around all day with no issues but steep hills.
It seems to be when I’m in 2nd gear and the hills are steep, 5spd so I can’t let off the gas.
I changed the pvc valve and grommet out this weekend.
Thinking of doing post fest to get into the festival but a buddy read reports how disorganized it was last year and people getting volunteer wristbands cut and told they have no work and figure it out.
I’ve volunteered through WET for years looks like clean vibes took over, any insight?
I have a 93 pickup, just replaced the water pump, thermostat, fan clutch and oil, oil was a little low.
Now when I go home from work I have to drive up a super steep hill and towards the top the exhaust will start pillowing smoke, once I get to the top and level out the smoke dissipates.
Other than that hill it runs fine but it also charred the exhaust tip a bit.
I’m thinking valve seal possibly, I’m leaning not a head gasket since it’s only on the big hill, anyone had this happen or help ?diagnose ?