u/Psy0nicSkY

Hello Fellow knife enthusiasts,

Up for grabs here is a Tadokoro ginsan 240mm gyuto:

• Weight: 235g
• Edge x heel height: 230mm x 50mm
• Distal taper: roughly 3,6cm at the handle ; 3,3cm at the heel ; 2,8cm middle ; < 1cm at the tip

If you've been hanging around TCK, I don't think I need to introduce Makoto Tadokoro, who was a student of the legend Morihiro-san himself.

Forged (presumably) by Nakagawa-san, it is one of the most beautiful knife I have owned (I mean, look at the brushed finish and the crisp shinogi line).

Asking 370€+ shipping (would prefer to keep it in EU but open to WW shipping if necessary).

Knife came without much of an edge though, so I had it professionally sharpened (was a quick job on a Naniwa chocera pro 1000).

Used the knife a 5 times or so to prep dinner (home cook), so knife is practically new.

Thank you for your attention and let me know if you have any questions!

Cheers!