Pizza to the Rescue
I finally decided to try cooking pizza in one of my CI pans. It was a basic recipe I found online, store bought dough, and oven at 550 for roughly 20mins. I put a few glug glugs of EVOO in the pan, dropped room temp dough in, spread it out and added toppings. Although the crust got a little darker than desired it was incredible. The really neat part is how amazing my pan looked after removing the pizza. The pan now has a beautiful sheen, and very even colour. I think if you’re having some cleaning/seasoning issues maybe cook a pizza in it and see if that sorts it out. Just 2 cents from a newbie cast iron guy.