What has changed that we no longer get pressure tests?
I’m just genuinely confused what the mechanical difference is because we no longer get pressure tests but the episodes are essentially the same length.
The ironic part is I don’t even feel like we get to see significantly more cooking action or anything. Did we used to see less of the cook and I’m hallucinating?
Maybe it’s just nostalgia, but the show used to be so much better to watch and I really don’t get why. somehow we don’t get pressured tests, but the episodes still feel rushed?