u/Puzzleheaded_Farm_94

Hey guys, I'm coming here because I know all of you guys will have an answer. I got the Cobalt LT. Beautiful car. I love it. Just put new rotors and bearings on there. Even new rear brake pads. Drums I'll do at some point. I'm not that worried about it and a few other things that I have to deal with. Anyways

My question: while my uncle, who is a mechanic, and I were working on my car, we were looking around. He was telling me that this poor car is running out of support to be able to be lifted up. Is there a way to fix that and add supports to the vehicle so it's easy to lift up? Even having it on jacks and jack stands, it was difficult to find a place.

I'm a little bit out of the loop on a lot of this and just happened to see notifications saying XRP dropped to 99 cents. What's going on?

I do not intend on selling at all. I'm just curious as to what's going on and why it dropped so far.

Edit 8/11 2:21pm: I was not expecting half of the comments that I got on this post at all. Thanks to those who gave a helpful answer to my question.

Hey guys, I was here a few weeks ago asking about a problem when slowing down there is a shake. I have already replaced my wheel bearings, rotors, brake pads, and rear bushings. All of that has already been done so they are all brand new.

The shaking has gone away significantly but it's still noticeable. It's still there when slowing from higher speeds. Anything over 35mph. I know that I'm possibly going to need new tire rods at some point because I couldn't get a front end alignment done. The guy couldn't get the tensioner bolt off of the outer tire rod to do the work. Could bad tire rods cause a shake in the front end when slowing down? If not what else could be causing this so I can attack that?

Car in question: 2008 cobalt LT

I'm coming here because I know you guys will be able to help with this. I cook all the time. I have made many great dishes and I'm trying to make some of them as healthy as possible without really sacrificing the signature of the dish. One of them I've been struggling with massively and that is my ravioli dish.

Just by reading that you kind of get the sense of what's going on. The sodium levels are way, way too high in the dish. Last time measured at about 6,600 mg for the entire pot, which is an insane amount and not good at all. I've taken to using Prego Low Sodium and I've tried so hard to switch around everything I can without removing the signature of it but I just can't figure out anything for what to do.

The ingredients of it that I usually use:

- some type of ravioli

- at least two bell peppers

- something like ground beef or sausage

Last time, the most recent, I used ground beef and seasoned Italian sausage and then spinach. I used all of those this last time and managed to cut the sodium relatively well but it's still a little too high for my liking. If specific brands are needed for what I used this most recent time, I'll happily re-edit this and add those in but what do you guys suggest I do?

Edit: thank you all for the suggestions. I'll try making my own sauce next time i make it.

Hey guys, I've got a slight shake in my front end and steering wheel when I'm slowing down. I've already swapped out my rotors and brake pads. I already need Wheel bearings, but that's unrelated.

What else could cause this? Cause I'm not exactly finding anything on Google that I haven't already looked at.

Cobalt LT 2.2L