u/RamsKanyeHouse

Ill buy them 😭 or save my info in case you cant make it last minute i want ti take my nephew i made him join the Ramily last yesr and he got so into it.

By now i wouldve expected everyone to be posting their big turnaround on how much they made tonight for fourth of july??

Is 28 too late to become a chef? I was a graphic designer by trade, but ever since AI took off the industry has been really rough, And Culinary has always been a passion of mines and by pure luck I applied and got accepted with a scholarship to attend a culinary school in Mexico for 3 years and at the orientation they explained that in the first year they send you to a national internship of 3 months in a Michelin kitchen at any state of your choosing Id go OAXACA, A well respected culinary staple in Mexico, on the second year you do another 3 month internship but this time Internationally at a Michelin kitchen of your choosing and im thinking Peru but i also would love to have studies in France on my resume as it is held at the highest regards but I’m terrified about the language barrier. On the third year you focus on what you want to specialize in pasty chef, butcher chef, etc etc.
I'm Mexican and fluent in Spanish, so I feel like this is a pretty unique opportunity that would set me apart as a chef as not just anyone can study in Mexico and learn Mexican cuisine directly from the source without knowing Spanish. But the thing that really makes the school unique is its connections throughout Mexico's culinary industry. The school regularly brings in respected chefs from different regions of the country to teach classes, share their techniques, and introduce students to the unique flavors, traditions, and cuisines of their regions.

My question is, does the industry actually care about something like this? Or would I be better off doing a quick 8-month program at ICE instead? If it wont help as much in the industry. Am I too old to be starting this career at 28? Is spending 3 years in culinary school too much time compared to just getting into the industry and working my way up? Or would this school make me more “valuable” or open more doors, since Mexican cuisine is so respected around the world. I'd really appreciate hearing from people who work in kitchens.

Ps. Just to clarify, The schools doesn’t only just specialize in Mexican cuisine. Id earn a bachelors in culinary with a masters in Mexican cuisine but the school also covers international cooking techniques, pastry, wine, hospitality, and even includes globally recognized certifications like WSET, Operates as a Brigade de cuisine and uses all the fancy french words like mirepoix, roux, sautei, Bouquet garni, chiffonade, veloute etc are still used and respected.

I used to not be able to see the preview ride map when a ride came in after the new update now i am able to see it the next day, was it a glitch? Is it only in California? Is it back for everyone?