Hey guys, I’m looking to get some of those expanding piston vents for a greenhouse. I seem to remember hearing they open at high temps, like 100+ but all the ones I’m seeing Amazon say they open at like 77F? Seems way too cool to be venting. Does anyone have any recommendations for one and at what temp does it open? Thanks in advance
I just don’t get it. It’s not just one company, or one batch of mass produced peppers. My “mini bell peppers” from botanical interest are clearly jalapeños. Why does every well-established seed company seem incapable of labeling a pepper?
As promised, a view of the slice. It was actually tricky to cut a slice out of it because of the shape but it was satisfying. Overall the taste is okay. Certainly not at the top of my list with this seasons tomato’s. Not sure if I would plant this again. It’s a fun novelty but this is still the only tomato on the entire plant. Making a tuna melt. Will probably sauce the rest. Thanks for all the comments on the previous post. I hope to continue to post through the season.
It’s literally the only tomato on this plant 🤣.
Wasn’t sure about this plant. The leaves never looked healthy but it’s yielding. Only hard part is telling when to pick them because so far, they’re almost entirely dark purple.