u/Reallifepinkprincess

Packed with dehydrated mini marshmallows underneath the whip cream layer. I make this every year late fall through the winter. I use whatever hot chocolate pouches on hand, canned whip cream, dehydrated mini marshmallows (optional: freeze before assembly so they dont dissolve too fast) crushed candy canes, and the top part of the candy canes. If I did not have chocolate powder on hand I would just melt chocolate candy into some milk. I am a white chocolate fan so I enjoy doing this with white chocolate candies. The cups in this photo were made from swiss miss pouches. I love making this for my family , along with butter popcorn and cookies around the holidays. Have a great day.

Tried fishwifes olive oil and hot pepper sardines. I feel very blessed tbh. They were pricier, but im happy nonetheless.