Vegetarian only on the JMT
Alright, I'm in the stage of planning where I'm starting to figure out what I'm going to eat on trail. My largest constraint is budget, so I thought dehydrating my own meals could be a good idea!
Issue is, I don't have a dehydrator. My vegetarian brother does, and won't let me use any meat in it.
Should I:
A. Screw around with dehydrating in my oven and make all my favorite meat heavy meals? Its lowest temp is 170, i'm worried about spoilage and just the amount of time I'd have to spend being attentive to it.
B. Go vegetarian for meals on the JMT and make my meals in brother's dehydrator? (Would still buy jerky and whatnot) Could be nice to reduce my footprint for the trip, and feel more authentically Muir-y. Just worried about feeling satisfied calorically at the end of the day. And, meat is just such a central part of my current diet.
C. Buy a dehydrator/buy the meals. This would avoid risk of spoilage from messing up with the oven, and i'd still get my meats. Just pricy and the backpacking meals are eh.
I'm just kinda at a crossroads here and need some experience from you folks. thanks