Pyment - Wild Texas Mustang Grapes
Hello, all!
I’m getting my hands on an excess of wild mustang grapes. They’re in season, and some jelly already made by the land owner has been great. My father used to make solid wine out of them, and I’d like to make a mead.
I’ve been looking for some quality recipes using them, but can’t find much outside of that it tastes good once it’s set a long time.
Does anyone have a wild/red pyment recipie you like a lot? Or a wine recipie I could add honey? I don’t have a ton of grapes, so I definitely want bang for my buck!
I’ve never even tried a pyment, and I usually like a sweeter wine, so I really am not sure where to start.
Thank you for your time!