


Which raft do you keep?
I've been making basic red wine vinegar since 2020, with the same container and same mother, and I always notice there are two rafts at the end. One on the top, one on the bottom. Generally with different textures.
Which one do you keep? What textures do you look for in a healthy mother?
Picture of my most recent batch, the top raft was very soft and almost crumbled on the touch. The bottom was firm and dense.