No Binder No Wrap
Pit Boss V3 smoker.
2 slabs came fairly trimmed up. Removed backside sheath.
Paper towel patted dry from refrigerator over night.
Meat Church Honey Hog BBQ rub.
250 for most of cook middle rack didn't move didn't rotate.
Water spritz top and bottom at 2.5 hours.
At 3:15 hours internal hit 192ish.
Sauced with Stubbs Smokey Brown Sugar
Bumped it up to 300 and let it run 15-20 minutes.
Bumped down to 225 for 10 minutes plus then pulled and let rest for 15 minutes.
Perfect bark, firm bite juicey AF meat candy.
The slabs were on the thinner side so the cook too less time.
Enjoy.
u/RepulsiveAmphibian21 — 13 days ago