u/Rough_Attitude_6668

Hi all. Quick question. When I make steak of any kind, I sear it for 1 to 2 minutes on each side and then finish it off either in the grill or on the oven. I use a meat thermometer and take it out when the temperature hits 140. I’ve noticed, however, that the meat is consistently medium well instead of medium or medium rare. Any thoughts on what I can do to alleviate this instead of just cooking it for less time? Any suggestions on what the thermometer should be set at?