Brand new Ooni Koda 2 Pro only reaching 346C after 35 minutes?
I have just bought a Koda 2 Pro and seasoned it this evening. However, the ambient hub only shows a temperature of 346 degrees celcius after 35 minutes? It also seems to have plateaued at this level. It's a bit windy, but I have placed it with the back against the wind, so I don't think this is the reason.
I was under the impression that it should be around 500, so +150 degrees below that seems a bit off.
Is it safe for cooking food in now? What is the next step - measuring with IR? It's on propane and I have attached an image of both the pressure gauge on my 5kg gas canister, and the Ooni.
Hope you guys can help!
EDIT: I reached a maximum ambient temperature of around 470C today after around 40 minutes! I disconnected the regulator and connected it again to the canister. Then I turned it slowly on, and that worked. The flames are nice and blue at the bottom, and they seem a bit larger near the entrance.
I'm receiving an IR thermometer today so I can meassure the stone temperature so I can start baking 🍕.
Thank you guys for all the recommendations.