Home made coming out a bit greasy
Used a dehydrator. Did 155 for about 5 hours, and 140 for another 3. Its not really chewey, more on the crisp side, which is fine. But it still a bit greasy feeling.
It had very little fat in it. Did a soy marindate with liquid smoke and pepper and garlic.
Any ideas on how to dehydrate it so its more dry than greasy?